For good cause, the use of pressure cookers and multicookers has skyrocketed. These are some of the benefits of pressure cooking, including time savings, fewer dishes and clean-up tasks, and improved taste and nutrient retention. One of the greatest kitchen tools for home chefs is an electric pressure cooker, particularly if you have a large family to feed, enjoy preparing and freezing meals, and want to optimise the nutritional value of your food. The extra pressure allows the pressure cooker to cook food quickly even at low operating temperatures.